Spiced rotisserie-style chicken over garlic rice with fattoush salad, pickled cabbage and a drizzle of tahini and harissa.

Tender grilled chicken glazed in sweet teriyaki sauce, served over steamed jasmine rice with pickled cucumber and sesame.

Slow-simmered beef and kidney bean chili with smoky chipotle, cumin and ancho pepper. Served with rice and sour cream.

All your takeaway favourites — from crispy duck and dim sum to kung pao chicken and beef chow mein. Better at home.

Rich Belgian chocolate flavoured whey protein shake with oat milk and a hint of sea salt. 25g protein per serving.

Turkey crown, roast potatoes, Brussels sprouts, pigs in blankets, mulled wine glaze and Christmas pudding. The full works.

House-made honey and oat granola with toasted almonds and coconut, served with chilled oat milk and seasonal berries.

Macaroni pasta in a four-cheese sauce — cheddar, Gruyère, Parmesan and Emmental — baked with a crunchy breadcrumb topping.

Slow-steeped for 18 hours in cold water using single-origin Colombian beans. Smooth, rich and low-acid. Ready to drink.

100% cold-pressed Braeburn apples with a bold shot of fresh ginger. No sugar added, no heat treatment.

Niçoise salad, tapenade, socca, fish en papillote and lavender panna cotta. The light, sun-kissed flavours of Provence.

A British classic — slow-cooked minced beef in a rich gravy with carrots and peas, topped with creamy mashed potato and baked until golden.

8 golden deep-fried spring rolls filled with vermicelli noodles, shredded vegetables and pork. Served with sweet chilli sauce.

All your favourite meals made without a drop of dairy — creamy coconut curries, vegan cheese pasta and dairy-free desserts.

Five romantic dinners to impress your partner — pan-seared scallops, beef wellington, lobster pasta and chocolate fondant.

Impressive, shareable dishes to dazzle your guests — mezze spreads, slow-roasted mains and elegant desserts.

Where European and Asian cooking collide — miso-glazed lamb chops, wasabi Caesar salad, teriyaki fish & chips and more.

Everything for a classic brunch — toasted English muffins, smoked ham, a hollandaise sauce and four free-range eggs.