A generous bowl of sliced mango, pineapple, papaya, dragon fruit and kiwi. Refreshing, naturally sweet and ready to eat.

Adana kebabs, börek, pide, meze plates and Turkish rice pudding. The best of Turkey's incredibly rich cuisine.

Anti-inflammatory turmeric, black pepper, cinnamon and coconut milk blended into a warming, caffeine-free golden latte.

Rustic Tuscan cooking at its best — ribollita, bistecca, pici cacio e pepe and panzanella salad, straight from the Florentine hills.

The cosiest recipes imaginable — mac & cheese, chicken pot pie, beef stew, sticky toffee pudding and chocolate brownies.

25g of clean whey protein in a creamy vanilla shake with oat milk and honey. Post-workout fuel in a bottle.

Tofu teriyaki, miso ramen (vegan), pad thai with tofu and veggie dumplings. Asian plant-based at its tastiest.

A nourishing bowl of quinoa, roasted sweet potato, avocado, edamame, pickled red cabbage and tahini dressing.

Protein-packed vegan meals with tempeh, edamame, lentils and chickpeas. Hit your macros without touching animal products.

Comfort food reinvented — macaroni in a creamy roasted cashew and nutritional yeast sauce with smoked paprika and turmeric.

Falafel, hummus, stuffed peppers, Greek-style lentils and walnut baklava. The Med's finest, plant-based.

A hearty lentil and vegetable filling under a cloud of creamy mashed potato, baked until golden. Proper comfort food, fully plant-based.

Sushi rice topped with pickled cucumber, avocado, edamame, carrot ribbons, nori and a drizzle of sesame-miso dressing.

Chickpeas and sweet potato in a velvety tikka masala sauce made with coconut cream, tomato and aromatic spices. With basmati rice.

A fully plant-based week of delicious, satisfying meals. Zero compromise on flavour — jackfruit, lentils, tofu and more.

Seven vegan recipes from seven different countries — Indian dal, Thai green curry, Mexican bean tacos and more.

Fragrant basmati rice cooked with seasonal vegetables, saffron, fried onions and aromatic whole spices. Served with cooling raita.

Wok-tossed fragrant jasmine rice with egg, peas, corn, carrot and soy sauce. Quick, satisfying and ready in minutes.