Stone-baked pizzas, cloud-soft focaccia and Italian flatbreads every night. Toppings range from classic to inspired.

All the comfort food classics — made 100% plant-based. Mac & cashew cheese, vegan shepherd's pie and banana nice cream.

Bacalhau à brás, caldo verde, francesinha, grilled sardines and pastéis de nata. Portugal's incredible food heritage.

Rice noodles wok-tossed with juicy prawns, egg, beansprouts and spring onion in a tangy tamarind sauce. Topped with crushed peanuts and lime.

Loaded tortilla chips topped with slow-cooked pulled pork, melted cheese, jalapeños, sour cream and fresh pico de gallo.

Every dinner under 30 minutes — sheet-pan meals, stir-fries, one-pot wonders and super-fast pasta dishes.

Tri-colour quinoa with roasted sweet potato, kale, pomegranate seeds, pumpkin seeds and a lemon-tahini dressing.

Tangy raw kombucha with sun-ripened raspberries. Naturally effervescent, low-sugar and full of live cultures.

Cold-pressed, dehydrated and raw meals — zucchini noodles, raw pad thai, chia puddings and açaí bowls. Living food.

Slow-cooked red lentils with tempered cumin, mustard seeds, turmeric and tomato. A nourishing vegan staple. Served with basmati rice.

Gluten-free rice noodles wok-tossed with tender chicken, broccoli, snap peas and a tamari-ginger sauce.

Seasonal vegetables — butternut squash, courgette, cherry tomatoes, red onion — roasted with garlic, herbs and olive oil.

The four Roman pastas, saltimbocca, supplì and tiramisù. An authentic taste of the Eternal City delivered to your door.

French-inspired, candlelit-worthy dinners for two. Foie gras, duck à l'orange, oysters and crêpes Suzette.

10-piece selection of fresh salmon nigiri and maki rolls with pickled ginger, wasabi and soy dipping sauce.

Gravlax, Swedish meatballs, smørrebrød, jansson's temptation and kanelbullar. Cosy Nordic cooking at its finest.

Two sesame bagels, sustainably sourced smoked Scottish salmon, cream cheese, capers, red onion and lemon. A brunch classic.