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Chicken tagine, lamb couscous, harira soup, bastilla and mint tea. A sensory journey across Morocco.

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Adana kebabs, börek, pide, meze plates and Turkish rice pudding. The best of Turkey's incredibly rich cuisine.

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Hummus, falafel, shawarma, tabbouleh, fattoush and baklava. A feast for sharing inspired by the Levant.

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Biryani, nihari, shami kebabs, korma and sheermal. Inspired by the royal kitchens of the Mughal Empire.

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Dosas, idli, sambar, rasam, coconut chutney and Chettinad chicken. The vibrant, complex flavours of South India.

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A spice-lover's dream — butter chicken, lamb rogan josh, dal makhani, vegetable samosas and garlic naan.

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A different noodle dish every night — udon, soba, rice noodles, glass noodles and ramen from across Asia.

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All your takeaway favourites — from crispy duck and dim sum to kung pao chicken and beef chow mein. Better at home.

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Bulgogi, galbi, japchae, kimchi fried rice and Korean pancakes. K-food at its most exciting and flavourful.

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Fragrant pho broths, bánh mì sandwiches, fresh spring rolls and bun bowls. Light, bright, herby Vietnamese cooking.

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Pad Thai, green curry, larb, som tam and mango sticky rice. Authentic Thai street-food flavours to cook at home.

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Sushi platters, warming ramen bowls and Japanese snacks. Fresh, elegant and utterly addictive — Japan in a box.

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Ramen, tonkatsu, miso soup, chicken karaage and mochi. An authentic Japanese meal plan from the comfort of your kitchen.

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A globe-trotting Asian adventure — Japanese, Thai, Chinese and Korean dishes curated for maximum variety and flavour.

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Linguine alle vongole, branzino al forno, grilled calamari and risotto nero. A coastal Italian journey on a plate.

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Stone-baked pizzas, cloud-soft focaccia and Italian flatbreads every night. Toppings range from classic to inspired.

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The four Roman pastas, saltimbocca, supplì and tiramisù. An authentic taste of the Eternal City delivered to your door.

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Rustic Tuscan cooking at its best — ribollita, bistecca, pici cacio e pepe and panzanella salad, straight from the Florentine hills.

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