Seven days of Italy's finest pasta dishes — each night a different shape, sauce and occasion. Perfect for pasta lovers.

A celebration of Italy's most beloved dishes — from silky pasta carbonara to slow-cooked ragù and pillowy gnocchi. Buon appetito!

Vine-ripened tomatoes slow-roasted with garlic and basil, blended into a velvety soup finished with extra-virgin olive oil.

Tender Atlantic salmon fillet seasoned with lemon and dill, served with roasted courgette, cherry tomatoes and new potatoes.

Macaroni pasta in a four-cheese sauce — cheddar, Gruyère, Parmesan and Emmental — baked with a crunchy breadcrumb topping.

Slow-braised beef shin with root vegetables, ale and fresh thyme. Rich, hearty and full of deep flavour. Served with crusty bread.

Tender chunks of free-range chicken and sweet leeks in a creamy mustard sauce, encased in a buttery shortcrust pastry.

A British classic — slow-cooked minced beef in a rich gravy with carrots and peas, topped with creamy mashed potato and baked until golden.

A velvety red lentil and roasted tomato soup with cumin, turmeric and a swirl of coconut cream. Gluten-free, vegan and comforting.

Free-range chicken thighs roasted with seasonal vegetables, garlic, rosemary and lemon. Naturally gluten-free and fuss-free.

Gluten-free rice noodles wok-tossed with tender chicken, broccoli, snap peas and a tamari-ginger sauce.

Tri-colour quinoa with roasted sweet potato, kale, pomegranate seeds, pumpkin seeds and a lemon-tahini dressing.

A crispy gluten-free base topped with crushed tomatoes, fresh mozzarella and basil. Certified gluten-free.

Naturally gluten-free arborio rice cooked with porcini and cremini mushrooms, white wine, Parmesan and fresh thyme.

Three-egg fluffy omelette filled with mature cheddar, smoked ham and fresh chives. Zero carbs, loads of flavour.

Juicy turkey meatballs simmered in a rich marinara sauce, served over courgette noodles. High-protein, low-carb perfection.

Herb-roasted chicken thigh served over garlic and lemon cauliflower rice with roasted cherry tomatoes and green beans.

Pan-seared Atlantic salmon fillet with roasted asparagus, lemon butter sauce and a side of cauliflower rice. Keto-friendly and delicious.