Spiralised courgette noodles tossed in a vibrant basil pesto with cherry tomatoes, pine nuts and Parmesan. Light, fresh and low-carb.

A 200g beef patty with cheddar, smoked bacon, lettuce, tomato and pickles — all the burger flavour, zero bun. Served with a side salad.

Soft scrambled free-range eggs with crispy smoked bacon, sliced avocado and cherry tomatoes. A keto breakfast powerhouse.

Grilled free-range chicken breast over crisp romaine lettuce with Parmesan shavings, crispy bacon and a classic Caesar dressing. Low-carb.

Tender florets of cauliflower and hearty chickpeas simmered in a turmeric and coconut milk curry. Vegan, gluten-free and warming.

Chickpeas and sweet potato in a velvety tikka masala sauce made with coconut cream, tomato and aromatic spices. With basmati rice.

Seasonal vegetables — butternut squash, courgette, cherry tomatoes, red onion — roasted with garlic, herbs and olive oil.

Sushi rice topped with pickled cucumber, avocado, edamame, carrot ribbons, nori and a drizzle of sesame-miso dressing.

Crispy baked tofu and seasonal vegetables wok-tossed in a sweet teriyaki glaze. Served over steamed jasmine rice.

Black beans, kidney beans and cannellini beans slow-cooked with smoky chipotle, cumin and fresh tomatoes. Served with rice.

Tagliatelle tossed with garlic-sautéed mixed mushrooms, wilted spinach, and a creamy vegan cashew sauce with fresh lemon.

Comfort food reinvented — macaroni in a creamy roasted cashew and nutritional yeast sauce with smoked paprika and turmeric.

A warming blend of red lentils, butternut squash, spinach and spices. Rich in protein and fibre. Vegan and gluten-free.

A hearty lentil and vegetable filling under a cloud of creamy mashed potato, baked until golden. Proper comfort food, fully plant-based.

Smoky pulled jackfruit in a sweet BBQ sauce, piled into soft corn tortillas with slaw, pickled jalapeños and chipotle mayo.

A nourishing bowl of quinoa, roasted sweet potato, avocado, edamame, pickled red cabbage and tahini dressing.

Four spiced minced lamb skewers served with creamy Greek tzatziki, warm flatbread and a fresh tomato-herb salad.

Chargrilled paneer cubes in a luscious tikka masala sauce, rich with cashews, cream and aromatic spices. With fluffy basmati rice.